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 | | Elintarvikkeiden aistinvaraiset tutkimusmenetelmät by Appelbye Ulla, Tuorila Hely Paperback, Published 2016 by Gaudeamus ISBN-13: 978-952-495-409-9, ISBN: 952-495-409-5 |
 | | Advanced Dietary Fibre Technology by Barry Mccleary , Leon Prosky 534 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99960-8, ISBN: 0-470-99960-8 |
 | | Development and Manufacture of Yogurt and Other Functional Dairy Products by Fatih Yildiz Digital, 451 Pages, Published 2016 by Crc Press Inc ISBN-13: 978-1-4200-8208-1, ISBN: 1-4200-8208-6 |
 | | All About Yogurt(Updated) by William Helferich , Dennis C. Westhoff Cd, 192 Pages, Published 1980 by Prentice-Hall Import ISBN-13: 978-0-13-022541-2, ISBN: 0-13-022541-X |