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 | | Das Bier(2nd Edition) Eine Geschichte von Hopfen und Malz (Paperback) by Franz Meußdoerffer , Martin Zarnkow Paperback, 128 Pages, Published 2016 by C.H.Beck ISBN-13: 978-3-406-66667-4, ISBN: 3-406-66667-1 |
 | | Handbook of Brewing Processes, Technology, Markets by Hans Michael Eßlinger 676 Pages, Published 2009 by John Wiley & Sons ISBN-13: 978-3-527-62349-5, ISBN: 3-527-62349-3 |
 | | TIME the Story of Beer The Story of the World's Most Celebrated Drink by The Editors of TIME 96 Pages, Published 2018 by Time Home Entertainment ISBN-13: 978-1-5478-4475-3, ISBN: 1-5478-4475-2 |
 | | Kitchen Medicine Household Remedies for Common Ailments and Domestic Emergencies by Julie Bruton-Seal , Matthew Seal 256 Pages, Published 2011 by Rowman & Littlefield ISBN-13: 978-0-7627-7736-5, ISBN: 0-7627-7736-2 |
 | | Home Remedies How to Use Kitchen Staples to Treat Common Ailments by Julie Bruton-Seal , Matthew Seal 224 Pages, Published 2020 by Simon And Schuster ISBN-13: 978-1-5107-5705-9, ISBN: 1-5107-5705-8 |
 | | Viking Age Brew The Craft of Brewing Sahti Farmhouse Ale by Mika Laitinen , Randy Mosher 240 Pages, Published 2019 by Chicago Review Press ISBN-13: 978-1-64160-050-7, ISBN: 1-64160-050-0 |
 | | A Brief History of Lager 500 Years of the World s Favourite Beer by Mark Dredge 224 Pages, Published 2019 by Kyle Books ISBN-13: 978-0-85783-800-1, ISBN: 0-85783-800-8 |
 | | The Architecture under King Ludwig II – Palaces and Factories by Andres Lepik , Katrin Bäumler 320 Pages, Published 2018 by Birkhäuser ISBN-13: 978-3-0356-1653-8, ISBN: 3-0356-1653-1 |
 | | The Archaeology of New Netherland A World Built on Trade by Craig Lukezic , John P. McCarthy 323 Pages, Published 2021 by University Press Of Florida ISBN-13: 978-0-8130-5789-7, ISBN: 0-8130-5789-2 |
Arbeitsgemeinschaft Ur Rheinische Musikgeschichte
Regents Professor Of History Michael Schaller
Franz Meussdoerffer
